Justifiably prized around the world, Iberian Ham is a luxurious treat. Our selection has been cured in the shadow of the Arribes del Duero Natural Park and comes from the Iberian pigs reared on the acorns and other natural foods found in this special environment. It is the skill of the producers and the traditional curing process which delivers the classic savoury aroma of Iberian ham with its delectable mix of nutty and salty flavours which linger on the palate.
